Nourishing the Senses: Restaurant Architecture of Bentel & Bentel

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Pre-publication price: $40.00

Founded in 1957, Bentel & Bentel, Architects/Planners AIA has acquired a reputation for superior contemporary design. Their work is consistently bold, modern, creative and beautifully resolved and spans a wide range of building types and scales. The book showcases some of their finest restaurant projects from urban environments to refined interiors and furnishings, demonstrating their belief that great design manifests its virtues in both its practical and aesthetic qualities. Drawing inspiration from the locale – local history, regional styles, prevailing building methods, environmental conditions and the nearby landscape or urban context, the 23 projects highlighted herein have garnered numerous international, national and regional awards for design excellence from the IIDA, AIA, SARA, the James Beard Foundation and Hospitality Design.

 

Pages: 224

Size: 9.25” x 11”

ISBN 13: 978-0-9975489-0-7

Retail Price: $60.00 / Special Offer: $40.00